· BONGARDS · PREMIUM CHEESE Trademark

Trademark Overview

On Monday, August 25, 2014, a trademark application was filed for · BONGARDS · PREMIUM CHEESE with the United States Patent and Trademark Office. The USPTO has given the · BONGARDS · PREMIUM CHEESE trademark a serial number of 86376158. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, November 30, 2022. This trademark is owned by Bongards' Creameries. The · BONGARDS · PREMIUM CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; processed cheese [ ; cream cheese; butter; dry whey; whey ]
· bongards · premium cheese

General Information

Serial Number86376158
Word Mark· BONGARDS · PREMIUM CHEESE
Filing DateMonday, August 25, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, November 30, 2022
Registration Number4978718
Registration DateTuesday, June 14, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2014

Trademark Statements

Description of MarkThe mark consists of the word "BONGARDS" in an arch with bullet points on each side of "BONGARDS" printed over the image of a cow (shaded in gray, which is not claimed as a feature of the mark) with the word "PREMIUM" in cursive and "CHEESE" centered below "BONGARDS" with a star centered beneath "PREMIUM CHEESE".
Goods and ServicesCheese; processed cheese [ ; cream cheese; butter; dry whey; whey ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PREMIUM CHEESE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 8, 2014
Primary Code029
First Use Anywhere DateTuesday, March 15, 2016
First Use In Commerce DateTuesday, March 15, 2016

Trademark Owner History

Party NameBongards' Creameries
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChanhassen, MN 55317
Party NameBongards' Creameries
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBongards, MN 55368
Party NameBongards' Creameries
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBongards, MN 55368

Trademark Events

Event DateEvent Description
Wednesday, May 10, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, May 10, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 10, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, May 10, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 10, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 10, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 30, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, November 30, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 18, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, June 14, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 23, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Friday, June 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 9, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 9, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, May 9, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 28, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 19, 2016USE AMENDMENT FILED
Tuesday, April 19, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, April 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, January 16, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 15, 2016SOU EXTENSION 2 GRANTED
Thursday, January 14, 2016SOU EXTENSION 2 FILED
Thursday, January 14, 2016TEAS EXTENSION RECEIVED
Wednesday, August 19, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 18, 2015SOU EXTENSION 1 GRANTED
Friday, July 31, 2015SOU EXTENSION 1 FILED
Tuesday, August 18, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 31, 2015TEAS EXTENSION RECEIVED
Tuesday, February 3, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 4, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 3, 2014ASSIGNED TO LIE
Thursday, October 16, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 14, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, October 14, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 14, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, October 14, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 7, 2014ASSIGNED TO EXAMINER
Friday, September 26, 2014TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, September 26, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, September 9, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 8, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 28, 2014NEW APPLICATION ENTERED

Related Keywords

cheese premium bongards whey butter cream processed