· BEYOND CELIAC · GLUTEN-FREE · GLUTEN-FREE CERTIFICATION PROGRAM · WWW.GF-CERT.ORG Trademark

Trademark Overview

On Tuesday, July 25, 2017, a trademark application was filed for · BEYOND CELIAC · GLUTEN-FREE · GLUTEN-FREE CERTIFICATION PROGRAM · WWW.GF-CERT.ORG with the United States Patent and Trademark Office. The USPTO has given the · BEYOND CELIAC · GLUTEN-FREE · GLUTEN-FREE CERTIFICATION PROGRAM · WWW.GF-CERT.ORG trademark a serial number of 87542726. The federal status of this trademark filing is REGISTERED as of Tuesday, October 6, 2020. This trademark is owned by National Foundation for Celiac Awareness. The · BEYOND CELIAC · GLUTEN-FREE · GLUTEN-FREE CERTIFICATION PROGRAM · WWW.GF-CERT.ORG trademark is filed in the category with the following description:

Food products; dietary supplements
· beyond celiac · gluten-free · gluten-free certification program · www.gf-cert.org

General Information

Serial Number87542726
Word Mark· BEYOND CELIAC · GLUTEN-FREE · GLUTEN-FREE CERTIFICATION PROGRAM · WWW.GF-CERT.ORG
Filing DateTuesday, July 25, 2017
Status700 - REGISTERED
Status DateTuesday, October 6, 2020
Registration Number6169697
Registration DateTuesday, October 6, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 19, 2017

Trademark Statements

Description of MarkThe mark consists of the wording "· GLUTEN-FREE CERTIFICATION PROGRAM ·" and "WWW.GF-CERT.ORG" written outside a circular border and the wording "· BEYOND CELIAC ·" and "GLUTEN-FREE" within the circular border, and the image of a wheat stalk with a diagonal line through it within another circle.
Pseudo Mark· BEYOND CELIAC · GLUTEN-FREE · GLUTEN-FREE CERTIFICATION PROGRAM ·
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFood products; dietary supplements
Certification Mark StatementThe certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided are gluten- free.
Disclaimer with Predetermined Text"GLUTEN-FREE CERTIFICATION PROGRAM" AND "WWW.GF-CERT.ORG" AND "CELIAC" AND "GLUTEN-FREE"

Classification Information

International ClassA -
US Class CodesA
Class Status Code6 - Active
Class Status DateMonday, July 31, 2017
Primary CodeA
First Use Anywhere DateTuesday, July 25, 2017
First Use In Commerce DateTuesday, July 25, 2017

Trademark Owner History

Party NameNational Foundation for Celiac Awareness
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAmbler, PA 19002
Party NameNational Foundation for Celiac Awareness
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAmbler, PA 19002
Party NameNational Foundation for Celiac Awareness
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAmbler, PA 19002

Trademark Events

Event DateEvent Description
Wednesday, September 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 6, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, September 2, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 1, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 15, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 15, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 20, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 20, 2020NON-FINAL ACTION E-MAILED
Monday, April 20, 2020SU - NON-FINAL ACTION - WRITTEN
Monday, March 9, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 11, 2020USE AMENDMENT FILED
Tuesday, February 11, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, November 14, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 13, 2019SOU EXTENSION 3 GRANTED
Tuesday, August 13, 2019SOU EXTENSION 3 FILED
Tuesday, November 12, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 22, 2019NOTICE OF REVIVAL - E-MAILED
Tuesday, October 22, 2019EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, October 22, 2019PETITION TO REVIVE-GRANTED
Tuesday, October 22, 2019TEAS PETITION TO REVIVE RECEIVED
Monday, September 16, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 16, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, February 15, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 13, 2019SOU EXTENSION 2 GRANTED
Wednesday, February 13, 2019SOU EXTENSION 2 FILED
Wednesday, February 13, 2019TEAS EXTENSION RECEIVED
Wednesday, August 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 13, 2018SOU EXTENSION 1 GRANTED
Monday, August 13, 2018SOU EXTENSION 1 FILED
Monday, August 13, 2018TEAS EXTENSION RECEIVED
Tuesday, February 13, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 19, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 19, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, November 12, 2017ASSIGNED TO LIE
Wednesday, November 1, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 30, 2017EXAMINER'S AMENDMENT ENTERED
Monday, October 30, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 30, 2017EXAMINERS AMENDMENT E-MAILED
Monday, October 30, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 24, 2017ASSIGNED TO EXAMINER
Tuesday, August 1, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 28, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

gluten free cert program certification beyond celiac supplements dietary products food