· BELL · Trademark

Trademark Overview


On Thursday, October 8, 2015, a trademark application was filed for · BELL · with the United States Patent and Trademark Office. The USPTO has given the · BELL · trademark a serial number of 86782704. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, April 26, 2022. This trademark is owned by Hung Fook Food Trading Limited. The · BELL · trademark is filed in the Meat & Processed Food Products category with the following description:

[ eggs; fish, preserved; fish, tinned; foods made from fish, namely, fish sausages; fruit jellies; fruit, preserved; fruit-based snack food; fruits, tinned; game, not live; jams; jellies for food; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; milk products, namely, milk ferments for culinary purposes; nuts, prepared; poultry, not live; salted fish; salted meat; sardines not live; sausages; ] soya beans, preserved, for food; tofu [; tomato paste; tomato purée; tuna fish not live; vegetables, dried; vegetables, preserved ]
· bell ·

General Information


Serial Number86782704
Word Mark· BELL ·
Filing DateThursday, October 8, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, April 26, 2022
Registration Number5001956
Registration DateTuesday, July 19, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 3, 2016

Trademark Statements


Description of MarkThe mark consists of the wording "BELL" appearing in a rectangular character and two Chinese characters surrounded by concentric ovals, with steam emanating from the wording.
Goods and Services[ eggs; fish, preserved; fish, tinned; foods made from fish, namely, fish sausages; fruit jellies; fruit, preserved; fruit-based snack food; fruits, tinned; game, not live; jams; jellies for food; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; milk products, namely, milk ferments for culinary purposes; nuts, prepared; poultry, not live; salted fish; salted meat; sardines not live; sausages; ] soya beans, preserved, for food; tofu [; tomato paste; tomato purée; tuna fish not live; vegetables, dried; vegetables, preserved ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "xiang ling" and this means "bell" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 14, 2015
Primary Code029
First Use Anywhere DateFriday, March 27, 2009
First Use In Commerce DateFriday, March 27, 2009

Trademark Owner History


Party NameHung Fook Food Trading Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNorth N.T. 999077
HK

Party NameHung Fook Food Trading Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNorth N.T.
HK

Party NameHung Fook Food Trading Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNorth N.T.
HK

Trademark Events


Event DateEvent Description
Tuesday, April 26, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, April 26, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, April 20, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, February 24, 2022OFFICE ACTION ISSUED POU2
Thursday, February 24, 2022OFFICE ACTION ISSUED POU2
Wednesday, February 16, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, September 15, 2021OFFICE ACTION ISSUED POU1
Tuesday, September 14, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, August 29, 2021TEAS SECTION 8 RECEIVED
Monday, July 19, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 19, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 3, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 1, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 9, 2016UNDELIVERABLE MAIL - COURTESY COPY MAILED
Friday, February 5, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 5, 2016NON-FINAL ACTION E-MAILED
Friday, February 5, 2016NON-FINAL ACTION WRITTEN
Friday, January 29, 2016ASSIGNED TO EXAMINER
Thursday, October 15, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 14, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 14, 2015NEW APPLICATION ENTERED IN TRAM