Serial Number | 90192588 |
Word Mark | @ AT TEA |
Filing Date | Friday, September 18, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 26, 2022 |
Registration Number | 6799951 |
Registration Date | Tuesday, July 26, 2022 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 10, 2022 |
Goods and Services | Coffee; Tea; Beverages with a coffee base; Black tea; Confectionery made of sugar; Fruit teas; Snack cakes; Tea-based beverages; Tea-based milk tea |
Description of Mark | The mark consists of a larger "@" on the left side of wordings "At Tea" and four Chinese characters are formed between "@" and "At Tea", wherein the inner periphery of "a" of "@" is formed into the outline of a drink cup with straw and the tail of "@" is formed into an arrow mark pointing the first Chinese character "Shu". |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "SHU MING ZHI CHA" and this means "SHU" means "department" or "signature"; "MING' means "tea"; "ZHI" means "job" or "professional"; and "CHA" means "tea" in English. |
Goods and Services | Supermarkets; Advertising services; Advertising by mail order; Business operation of shopping centers for others; Commercial information agency services; Import-export agency services; Market research consultation; Marketing research services; Operating an on-line shopping site in the field of tea, tea-based beverages, coffee, cocoa, fruit juices and vegetable juices; Providing television home shopping services in the field of general consumer merchandise; Retail convenience stores; Retail department store services; Sponsorship search; Wholesale and retail store services featuring beverage products |
Translation of Words in Mark | The English translation of "Cha" in the mark is "tea". |
NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATES TO "CHA" AND "MING"; AND "TEA" |
Goods and Services | Café services; Coffee and tea bars; Restaurant services; Serving of food and drink/beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 27, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 27, 2020 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 27, 2020 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | At tea International Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Taipei 114 TW |
Party Name | At tea International Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Taipei 114 TW |
Party Name | At tea International Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Taipei 114 TW |
Event Date | Event Description |
Tuesday, October 27, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 22, 2020 | NEW APPLICATION ENTERED |
Tuesday, February 2, 2021 | ASSIGNED TO EXAMINER |
Wednesday, October 28, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 11, 2021 | SUSPENSION INQUIRY WRITTEN |
Thursday, February 11, 2021 | SUSPENSION LETTER WRITTEN |
Thursday, February 11, 2021 | LETTER OF SUSPENSION E-MAILED |
Thursday, February 11, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, August 18, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, August 11, 2021 | INQUIRY TO SUSPENSION E-MAILED |
Wednesday, August 11, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Friday, August 13, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, August 18, 2021 | ASSIGNED TO LIE |
Wednesday, August 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 18, 2021 | SUSPENSION LETTER WRITTEN |
Wednesday, August 18, 2021 | LETTER OF SUSPENSION E-MAILED |
Tuesday, January 18, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, February 1, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, January 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 1, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, February 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 10, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 22, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, February 28, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, March 7, 2022 | NON-FINAL ACTION WRITTEN |
Monday, March 7, 2022 | NON-FINAL ACTION E-MAILED |
Monday, March 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 8, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 6, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | AMENDMENT CORRESPONDENCE ENTERED |
Tuesday, July 26, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |