@ Trademark

Trademark Overview


On Tuesday, May 7, 2019, a trademark application was filed for @ with the United States Patent and Trademark Office. The USPTO has given the @ trademark a serial number of 88419758. The federal status of this trademark filing is REGISTERED as of Tuesday, February 25, 2020. This trademark is owned by PARIS CROISSANT CO., LTD.. The @ trademark is filed in the Staple Food Products category with the following description:

Tapioca; Cereal-based snack food; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolate confections; Cakes; Ice cream; Sugar; Rice cakes; Sauces; Coffee flavourings, other than essential oils, for food or beverages; Tea; Coffee beverages; Coffee-based beverages; Caffeine-free coffee; Roasted coffee beans; Tea-based beverages; Iced coffee; Chocolate based products, namely, chocolate-based spreads, chocolate-based snack foods, hot chocolate mixes, mixes comprised of chocolate for making tea and ice cream, chocolate cocoa mixes, chocolate cocoa powder; Cocoa-based beverages; Shaved ices with sweetened red beans; Coffee; Chocolate-based beverages; Dessert puddings
@

General Information


Serial Number88419758
Word Mark@
Filing DateTuesday, May 7, 2019
Status700 - REGISTERED
Status DateTuesday, February 25, 2020
Registration Number5994411
Registration DateTuesday, February 25, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized "@" symbol.
Goods and ServicesTapioca; Cereal-based snack food; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolate confections; Cakes; Ice cream; Sugar; Rice cakes; Sauces; Coffee flavourings, other than essential oils, for food or beverages; Tea; Coffee beverages; Coffee-based beverages; Caffeine-free coffee; Roasted coffee beans; Tea-based beverages; Iced coffee; Chocolate based products, namely, chocolate-based spreads, chocolate-based snack foods, hot chocolate mixes, mixes comprised of chocolate for making tea and ice cream, chocolate cocoa mixes, chocolate cocoa powder; Cocoa-based beverages; Shaved ices with sweetened red beans; Coffee; Chocolate-based beverages; Dessert puddings
Pseudo MarkAT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 22, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Trademark Events


Event DateEvent Description
Tuesday, February 25, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2019ASSIGNED TO LIE
Wednesday, October 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 24, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, July 24, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, July 24, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, July 24, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Saturday, July 20, 2019ASSIGNED TO EXAMINER
Thursday, May 23, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 10, 2019NEW APPLICATION ENTERED IN TRAM