| Serial Number | 88352115 |
| Word Mark | ??? |
| Filing Date | Friday, March 22, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 6, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the Chinese characters " ???" in stylized form. |
| Goods and Services | Cakes; Dried chili peppers; Frozen yogurt; Garden herbs, preserved; Ice cream; Instant rice; Jiaozi (stuffed dumplings); Noodle-based prepared meals; Noodles; Processed seeds for use as a seasoning; Puddings; Ramen (Japanese noodle-based dish); Rice-based snack food; Rice; Rice cakes; Rice pudding; Rice pulp for culinary purposes; Savory sauces used as condiments; Sea water for cooking; Seasonings; Sesame seeds for use as seasonings; Soba noodles; Soy sauce; Soya bean paste; Spices; Sushi; Tea; Udon noodles |
| Goods and Services | Bar services; Cafeteria services; Café services; Canteen services; Decorating of food; Food sculpting; Food and drink catering; Personal chef services; Providing campground facilities; Rental of cooking apparatus; Reservation of temporary accommodation; Restaurant services; Self-service restaurant services; Snack-bar services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Choy, whose consent(s) to register is made of record. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to ??? and this means Choy Choy Kitchen in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | YUEN LONG HK |
| Event Date | Event Description |
| Monday, January 6, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, January 6, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 10, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, June 10, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, June 3, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 26, 2019 | NEW APPLICATION ENTERED IN TRAM |