| Serial Number | 79295719 |
| Word Mark | ! |
| Filing Date | Tuesday, August 18, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 21, 2021 |
| Registration Number | 6592339 |
| Registration Date | Tuesday, December 21, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2021 |
| Goods and Services | Tea; coffee; cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten additives for culinary purposes; flour |
| Description of Mark | The mark consists of stylized Japanese characters in the colors red, pink, orange, blue, green, and purple with a red exclamation point. |
| Goods and Services | Fruit-based, vegetable-based, bean-based and nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products, namely, bacon; processed meat products, namely, ham; processed meat products, namely, sausages; processed meat products, namely, canned cooked meat; processed meat products, namely, bottled cooked meat; processed seafood products, namely, canned seafood; processed seafood products, namely, bottled seafood; processed seafood products, namely, laver, preserved; processed laver boiled in sweetened soy sauce; seafoods boiled down in soy sauce (tsukudani); processed laver; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); eggs, processed; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean [(name-mono)]; preserved pulses; protein foodstuffs, namely, soy protein for human consumption; protein foodstuffs, namely, whey protein for human consumption |
| Goods and Services | Dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages containing probiotics for use as a nutritional supplement for babies; food for babies |
| Indication of Colors claimed | The color(s) red, pink, orange, blue, green, and purple is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "GOHANDESUYO" and this means "Meal is ready" in English. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MOMOYA CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | MOMOYA CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | MOMOYA CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Monday, June 27, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, June 7, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, June 7, 2022 | FINAL DISPOSITION PROCESSED |
| Monday, March 21, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 21, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 14, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 14, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 7, 2021 | DATA MODIFICATION COMPLETED |
| Tuesday, July 6, 2021 | ASSIGNED TO LIE |
| Friday, July 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 1, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 30, 2021 | REFUSAL PROCESSED BY IB |
| Friday, January 8, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 7, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 22, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 21, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 15, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 16, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 15, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |