| Serial Number | 79123056 |
| Word Mark | Ò |
| Filing Date | Thursday, August 30, 2012 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, August 30, 2022 |
| Registration Number | 4412783 |
| Registration Date | Tuesday, October 8, 2013 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 23, 2013 |
| Goods and Services | Pasta; spaghetti; vermicelli; macaroni; ravioli; cannelloni; candy; salad dressings; salad sauces; flavourings other than essential oils; balsamic vinegar; vinegar; flavoured vinegar; vinaigrette; flavoured balsamic vinegar with herbs, fruits or spices; balsamic vinegar-based dressing; icing for food; balsamic vinegar-based icing for food; barbecue sauce; cheese sauce; cooking sauces; ready-made sauces; flavourings for foods; biscuits; bread; pastry; cookies; crackers; cakes; tomato sauce |
| Description of Mark | The mark consists of the stylized letter "O" with a stress accent touching to the right of the letter. |
| Goods and Services | Cheese; cheese spread; compotes; cooked fruits and vegetable; blended oil for food; cooking oil; corn oil for food; edible oils and edible fats; olive oils; vegetable oils for food; flavoured olive oils with herbs, fruits or spices; processed olives; cheese; fruits preserved in alcohol; fruit-based spread; charcuterie; ham; jams; marmalades; jellies for food; flavoured oil for use as a seasoning or condiment |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Piquette; aperitif wines; red wines; sparkling wines; still wines; sweet wines; table wines; white wines; wines; spirits and liqueurs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ACETAIA GARUTI S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ACETAIA GARUTI S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ACETAIA GARUTI S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, March 28, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Tuesday, March 28, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Monday, May 23, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, April 1, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, March 31, 2022 | INVALIDATION PROCESSED |
| Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, May 15, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 26, 2021 | CANCELLED SECTION 71 |
| Saturday, January 25, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 8, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, January 8, 2014 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 8, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 8, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2013 | NOTICE OF PUBLICATION |
| Monday, June 17, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, June 15, 2013 | ASSIGNED TO LIE |
| Thursday, May 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 9, 2013 | REFUSAL PROCESSED BY IB |
| Wednesday, January 16, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 15, 2013 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 15, 2013 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 11, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 10, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 9, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, January 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 8, 2013 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 3, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |