| Serial Number | 86642876 |
| Word Mark | WOODEN BAKERY |
| Filing Date | Wednesday, May 27, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 5809721 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WOODEN BAKERY" |
| Description of Mark | The mark consists of the words "WOODEN BAKERY" in special form with a stylized mill. |
| Goods and Services | Bakery desserts; Bakery goods; Bakery products, namely, bread and pastries and confectionery, namely, snack foods, namely, corn-based snack foods, grain-based snack foods, rice-based snack foods, chocolate based snack foods; flour, breakfast cereals; Desserts, namely, muffins, cookies, cakes, cup cakes, pies, brownies, bars, namely, cereal bars, chocolate bars, grain-based bars, tortes, tarts, pastry shells and doughnuts; cheesecake; Coffee and tea; Dessert puddings; Hot chocolate; Bagels; Ice-cream |
| Goods and Services | Retail and online retail bakery shops services; Wholesale and retail store services and on-line retail and wholesale store services featuring confectionery and food and beverages, bakery desserts, bakery goods, bakery products |
| Goods and Services | Fast-food restaurant services, Mobile cafe services for providing food and drink, Providing of food and drink, Restaurant and cafe services, Restaurant and catering services, Restaurant including sit-down service of food and take-out restaurant services, Restaurants featuring home delivery, Take-out restaurant services, Self-service restaurants, Coffee-shops services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 3, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 3, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 3, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bou Habib Group S.A.L (Holding) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Nabay LB |
| Party Name | Bou Habib Group S.A.L (Holding) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Nabay LB |
| Party Name | Bou Habib Group S.A.L (Holding) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Nabay LB |
| Event Date | Event Description |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 19, 2019 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, June 6, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, June 6, 2019 | TEAS DELETE 1(B) BASIS RECEIVED |
| Saturday, December 15, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 14, 2018 | EXTENSION 5 GRANTED |
| Thursday, December 6, 2018 | EXTENSION 5 FILED |
| Friday, December 14, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 6, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, June 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 7, 2018 | EXTENSION 4 GRANTED |
| Thursday, June 7, 2018 | EXTENSION 4 FILED |
| Thursday, June 7, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, December 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 7, 2017 | EXTENSION 3 GRANTED |
| Thursday, December 7, 2017 | EXTENSION 3 FILED |
| Thursday, December 7, 2017 | TEAS EXTENSION RECEIVED |
| Friday, June 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 7, 2017 | EXTENSION 2 GRANTED |
| Wednesday, June 7, 2017 | EXTENSION 2 FILED |
| Wednesday, June 7, 2017 | TEAS EXTENSION RECEIVED |
| Friday, December 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 7, 2016 | EXTENSION 1 GRANTED |
| Wednesday, December 7, 2016 | EXTENSION 1 FILED |
| Wednesday, December 7, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, June 7, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 10, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 16, 2016 | ASSIGNED TO LIE |
| Monday, February 8, 2016 | ASSIGNED TO LIE |
| Friday, January 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 15, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 15, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 15, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 8, 2015 | ASSIGNED TO EXAMINER |
| Thursday, June 4, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 30, 2015 | NEW APPLICATION ENTERED IN TRAM |