VALPIZZA Trademark

Trademark Overview


On Friday, November 17, 2023, a trademark application was filed for VALPIZZA with the United States Patent and Trademark Office. The USPTO has given the VALPIZZA trademark a serial number of 79388187. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 1, 2024. This trademark is owned by VALPIZZA S.R.L.. The VALPIZZA trademark is filed in the Staple Food Products category with the following description:

Preparations made of cereals; pizzas; bread; focaccia; sandwiches; pasta; bread rolls; wafers; croutons; biscuits; caramels [candy]; petits fours [cakes]; cakes; baking powder; yeast in tablets not for medical use; pizzas; small focaccia; flour and preparations made of cereals; puff pastry; cakes; instant yeast; baking powder; yeast extracts for human consumption; processed grains and goods made thereof; small pizzas; dough; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; fresh pasta; products based on fresh, dried or precooked pasta; frozen pasta; substitutes for bread and other bakery products; rusks; puff pastry dough; panzerotti; piadine; tigelle; bakery products; snacks; nibbles and product for making nibbles; pizzas and product based on pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia; pizza bases; fillings, toppings, savoury biscuits and pretzels; vol-au-vents; sauces, spices and flavoring product, all for pizza and focacci...
valpizza

General Information


Serial Number79388187
Word MarkVALPIZZA
Filing DateFriday, November 17, 2023
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreparations made of cereals; pizzas; bread; focaccia; sandwiches; pasta; bread rolls; wafers; croutons; biscuits; caramels [candy]; petits fours [cakes]; cakes; baking powder; yeast in tablets not for medical use; pizzas; small focaccia; flour and preparations made of cereals; puff pastry; cakes; instant yeast; baking powder; yeast extracts for human consumption; processed grains and goods made thereof; small pizzas; dough; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; fresh pasta; products based on fresh, dried or precooked pasta; frozen pasta; substitutes for bread and other bakery products; rusks; puff pastry dough; panzerotti; piadine; tigelle; bakery products; snacks; nibbles and product for making nibbles; pizzas and product based on pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia; pizza bases; fillings, toppings, savoury biscuits and pretzels; vol-au-vents; sauces, spices and flavoring product, all for pizza and focaccia; pastries and confectionery; chocolate and products made from or containing chocolate; sweet and salty bakery products; sweet and salty snacks; tarts; yeast and leavening agents; sourdough; fresh yeast; yeast extracts; yeast extracts for food use; yeast for use as a food ingredient
Pseudo MarkVAL PIZZA

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALPIZZA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, February 6, 2024APPLICATION FILING RECEIPT MAILED
Friday, February 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 1, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB