SMACKIN' Trademark

Trademark Overview


On Tuesday, October 11, 2022, a trademark application was filed for SMACKIN' with the United States Patent and Trademark Office. The USPTO has given the SMACKIN' trademark a serial number of 97627352. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 14, 2024. This trademark is owned by Smackin' Snacks LLC. The SMACKIN' trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Chips, namely, corn chips; puffed snacks, namely, puffed cheese snacks and puffed corn snacks; chewing gum

Chips, namely, potato chips; puffed snacks, namely, bean and legume-based snack foods

Apparel, namely, hats, t-shirts, and hoodies
smackin'

General Information


Serial Number97627352
Word MarkSMACKIN'
Filing DateTuesday, October 11, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 19, 2024

Trademark Statements


Goods and ServicesChips, namely, corn chips; puffed snacks, namely, puffed cheese snacks and puffed corn snacks; chewing gum
Goods and ServicesChips, namely, potato chips; puffed snacks, namely, bean and legume-based snack foods
Pseudo MarkSMACKING
Goods and ServicesApparel, namely, hats, t-shirts, and hoodies

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateWednesday, October 26, 2022
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 1, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSmackin' Snacks LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55415

Party NameSmackin' Snacks LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55415

Trademark Events


Event DateEvent Description
Friday, October 14, 2022NEW APPLICATION ENTERED
Wednesday, October 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 26, 2023ASSIGNED TO EXAMINER
Thursday, August 3, 2023NON-FINAL ACTION WRITTEN
Thursday, August 3, 2023NON-FINAL ACTION E-MAILED
Thursday, August 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 15, 2023SUSPENSION LETTER WRITTEN
Wednesday, November 15, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, November 15, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 31, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, January 31, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT