SCHOOLFOOD BLOOMINGMARI Trademark
Trademark Overview
On Tuesday, October 11, 2022, a trademark application was filed for SCHOOLFOOD BLOOMINGMARI with the United States Patent and Trademark Office. The USPTO has given the SCHOOLFOOD BLOOMINGMARI trademark a serial number of 97626897. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, November 29, 2023. This trademark is owned by SF innovation CO.,LTD.. The SCHOOLFOOD BLOOMINGMARI trademark is filed in the Staple Food Products category with the following description:
Rice cakes; Noodles; Korean style ramen; Packaged meal kits consisting primarily of stir-fried rice case with fermented hot pepper paste (topokki); Sauces; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Prepared rice rolled in seaweed (gimbap); Laver sushi; Cooked rice; Spicy cold chewy noodles (jjolmyeon); Asian noodles; Noodles; Rice noodles; Noodle-based prepared meals; Korean buckwheat noodles (naeng-myun); Cooked rice mixed with vegetables and beef (bibimbap); Prepared rice with fish, meat, chicken and meat toppings; Stir-fried rice; Rice cakes; Stir-fried rice cakes; Fermented hot pepper paste (gochujang); Ready-made sauces
General Information
| Serial Number | 97626897 |
| Word Mark | SCHOOLFOOD BLOOMINGMARI |
| Filing Date | Tuesday, October 11, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, November 29, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
Trademark Statements
| Goods and Services | Rice cakes; Noodles; Korean style ramen; Packaged meal kits consisting primarily of stir-fried rice case with fermented hot pepper paste (topokki); Sauces; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Prepared rice rolled in seaweed (gimbap); Laver sushi; Cooked rice; Spicy cold chewy noodles (jjolmyeon); Asian noodles; Noodles; Rice noodles; Noodle-based prepared meals; Korean buckwheat noodles (naeng-myun); Cooked rice mixed with vegetables and beef (bibimbap); Prepared rice with fish, meat, chicken and meat toppings; Stir-fried rice; Rice cakes; Stir-fried rice cakes; Fermented hot pepper paste (gochujang); Ready-made sauces |
| Description of Mark | The mark consists of the wording "SCHOOLFOOD" in large red stylized font with the wording "BLOOMINGMARI" in smaller red stylized font below. A stylized image of a red flower is positioned to the left of "SCHOOLFOOD". All white in the drawing represents transparent background space that is not claimed as a feature of the mark. |
| Pseudo Mark | SCHOOL FOOD BLOOMING MARI |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SCHOOL FOOD" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 26, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SF innovation CO.,LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06224
KR |
| Party Name | SF innovation CO.,LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06224
KR |
Trademark Events
| Event Date | Event Description |
| Thursday, November 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 29, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 29, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, November 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 17, 2023 | ASSIGNED TO EXAMINER |
| Thursday, October 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 14, 2022 | NEW APPLICATION ENTERED |
