RUBS & BLENDS HIGHEST QUALITY Trademark
Trademark Overview
On Friday, September 27, 2019, a trademark application was filed for RUBS & BLENDS HIGHEST QUALITY with the United States Patent and Trademark Office. The USPTO has given the RUBS & BLENDS HIGHEST QUALITY trademark a serial number of 88634120. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by Spice House, LLC. The RUBS & BLENDS HIGHEST QUALITY trademark is filed in the Staple Food Products category with the following description:
Food seasonings
General Information
| Serial Number | 88634120 |
| Word Mark | RUBS & BLENDS HIGHEST QUALITY |
| Filing Date | Friday, September 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 28, 2020 |
| Registration Number | 6042148 |
| Registration Date | Tuesday, April 28, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2020 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RUBS & BLENDS" OR "HIGHEST QUALITY" |
| Description of Mark | The mark consists of an etching of a bear surrounded by a set of 2 concentric ovals each having a solid line, a third concentric oval comprised of a series of dots, a fourth and fifth concentric oval each having a solid line, a set of substantially horizontal parallel lines centered horizontally to the right of the bear between the fourth and fifth concentric ovals, a set of substantially horizontal parallel lines centered horizontally to the left of the bear between the fourth and fifth concentric ovals, the words "RUBS & BLENDS" centered vertically above the bear within the fourth and fifth concentric ovals, the words "HIGHEST QUALITY" centered vertically below the bear within the fourth and fifth concentric ovals, a sixth concentric oval having a solid line and an opening centered above and below the bear, two mirror-image embellishments at the top of the design outside the sixth concentric oval, and two mirror-image embellishments at the bottom of the design outside the sixth concentric oval, said embellishments creating an open rectangular frame. |
| Goods and Services | Food seasonings |
| Pseudo Mark | RUBS AND BLENDS HIGHEST QUALITY |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 3, 2019 |
| First Use In Commerce Date | Tuesday, September 3, 2019 |
Trademark Owner History
| Party Name | Spice House, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Friday, October 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 1, 2019 | NEW APPLICATION ENTERED IN TRAM |
