RED'S Trademark

Trademark Overview


On Friday, April 9, 2021, a trademark application was filed for RED'S with the United States Patent and Trademark Office. The USPTO has given the RED'S trademark a serial number of 90635831. The federal status of this trademark filing is REGISTERED as of Tuesday, October 25, 2022. This trademark is owned by Red's All Natural, LLC. The RED'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Burritos; Enchiladas; Breakfast burritos; Frozen meals consisting primarily of pasta or rice

Prepared meals consisting primarily of meat substitutes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, poultry, vegetable, cheese or onion; Frozen meals consisting primarily of vegetables; Frozen meals consisting primarily of meat, poultry or vegetables; Frozen vegetable-based entrees
red's

General Information


Serial Number90635831
Word MarkRED'S
Filing DateFriday, April 9, 2021
Status700 - REGISTERED
Status DateTuesday, October 25, 2022
Registration Number6882530
Registration DateTuesday, October 25, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 9, 2022

Trademark Statements


Goods and ServicesBurritos; Enchiladas; Breakfast burritos; Frozen meals consisting primarily of pasta or rice
Description of MarkThe mark consists of the word "RED'S" in white, outlined in red and white, with a white curved band under "ED", all within a red shield-shaped polygon.
Certificate of Correction for RegistrationIn the statement, Column 1, line 1, "Red's All Natural (Tennesse Limited Liability Company)" should be deleted, and Red's All Natural, LLC (New Hampshire Limited Liability Company) should be inserted.
Goods and ServicesPrepared meals consisting primarily of meat substitutes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, poultry, vegetable, cheese or onion; Frozen meals consisting primarily of vegetables; Frozen meals consisting primarily of meat, poultry or vegetables; Frozen vegetable-based entrees
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 17, 2021
Primary Code029
First Use Anywhere DateWednesday, February 28, 2018
First Use In Commerce DateWednesday, February 28, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 17, 2021
Primary Code030
First Use Anywhere DateWednesday, February 28, 2018
First Use In Commerce DateWednesday, February 28, 2018

Trademark Owner History


Party NameRED'S ALL NATURAL, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressFRANKLIN, TN 37067

Party NameRed's All Natural, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFranklin, TN 37064

Party NameRed's All Natural, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFranklin, TN 37064

Party NameRed's All Natural, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFranklin, TN 37064

Trademark Events


Event DateEvent Description
Tuesday, May 16, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Wednesday, April 26, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 26, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 26, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 26, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 26, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 12, 2023CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, April 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 15, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, February 8, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, January 17, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 17, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 17, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, January 17, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 17, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 17, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 25, 2022TEAS SECTION 7 REQUEST RECEIVED
Tuesday, October 25, 2022TEAS SECTION 7 REQUEST RECEIVED
Tuesday, October 25, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 9, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 6, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, July 6, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 6, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, July 6, 2022EXAMINERS AMENDMENT -WRITTEN
Saturday, June 4, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 4, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 6, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 6, 2021NON-FINAL ACTION E-MAILED
Monday, December 6, 2021NON-FINAL ACTION WRITTEN
Monday, November 29, 2021ASSIGNED TO EXAMINER
Tuesday, July 20, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 13, 2021NEW APPLICATION ENTERED