OLIVE PIT FRESH MEDITERRANEAN GRILL Trademark
Trademark Overview
On Monday, April 22, 2024, a trademark application was filed for OLIVE PIT FRESH MEDITERRANEAN GRILL with the United States Patent and Trademark Office. The USPTO has given the OLIVE PIT FRESH MEDITERRANEAN GRILL trademark a serial number of 98511879. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, April 22, 2024. This trademark is owned by MaKouf Investment Group Inc.. The OLIVE PIT FRESH MEDITERRANEAN GRILL trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services
General Information
Serial Number | 98511879 |
Word Mark | OLIVE PIT FRESH MEDITERRANEAN GRILL |
Filing Date | Monday, April 22, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Monday, April 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of the decorative term "Olive Pit" that includes an olive branch within the letter "O" in green, all over the decorative term "FRESH MEDITERRANEAN GRILL". |
Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
Goods and Services | Restaurant services |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 22, 2024 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, July 1, 2008 |
First Use In Commerce Date | Tuesday, July 1, 2008 |
Trademark Owner History
Party Name | MaKouf Investment Group Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brea, US 92821 |
Trademark Events
Event Date | Event Description |
Monday, April 22, 2024 | NEW APPLICATION ENTERED |