NOIR INTENSE Trademark

Trademark Overview


On Wednesday, August 24, 2022, a trademark application was filed for NOIR INTENSE with the United States Patent and Trademark Office. The USPTO has given the NOIR INTENSE trademark a serial number of 79352832. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, March 8, 2024. This trademark is owned by BARRY CALLEBAUT FRANCE. The NOIR INTENSE trademark is filed in the Staple Food Products category with the following description:

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery namely, candy, cakes, pralines, pies, biscuits, pastries, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolate confectionery; soft chocolate caramels; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations forcakes; chocolate decorations for confectionery articles in the nature of cakes; chocolate-based fillings for cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolat...
noir intense

General Information


Serial Number79352832
Word MarkNOIR INTENSE
Filing DateWednesday, August 24, 2022
Status645 - FINAL REFUSAL - MAILED
Status DateFriday, March 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery namely, candy, cakes, pralines, pies, biscuits, pastries, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolate confectionery; soft chocolate caramels; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations forcakes; chocolate decorations for confectionery articles in the nature of cakes; chocolate-based fillings for cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolate fillings for bakery and pastry products in the nature of cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolate for toppings; chocolate-based spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate bakery desserts; ice cream; chocolate-based beverages not being dairy-based or vegetable-based; preparations for making chocolate-based beverages, not being dairy-based or vegetable-based; preparations for beverages based on chocolate, not being dairy-based or vegetable-based
Translation of Words in MarkThe English translation of "NOIR" in the mark is "BLACK"
Disclaimer with Predetermined Text"NOIR"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARRY CALLEBAUT FRANCE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Sunday, April 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 20, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 20, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, March 8, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, March 8, 2024FINAL REFUSAL E-MAILED
Friday, March 8, 2024FINAL REFUSAL WRITTEN
Friday, February 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 28, 2023REFUSAL PROCESSED BY IB
Friday, August 4, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 4, 2023REFUSAL PROCESSED BY MPU
Thursday, June 29, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 28, 2023LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Wednesday, June 28, 2023NON-FINAL ACTION WRITTEN
Monday, June 12, 2023ASSIGNED TO EXAMINER
Saturday, January 14, 2023LETTER OF PROTEST EVIDENCE FORWARDED
Tuesday, October 25, 2022APPLICATION FILING RECEIPT MAILED
Friday, October 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 20, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB