MANKOUXIANG HANDMADE DUMPLINGS Trademark

Trademark Overview


On Thursday, April 25, 2024, a trademark application was filed for MANKOUXIANG HANDMADE DUMPLINGS with the United States Patent and Trademark Office. The USPTO has given the MANKOUXIANG HANDMADE DUMPLINGS trademark a serial number of 98518315. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 25, 2024. This trademark is owned by hao li. The MANKOUXIANG HANDMADE DUMPLINGS trademark is filed in the Staple Food Products category with the following description:

Buns; Dumpling skins; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean jam buns; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Bread buns; Bread and buns; Buckwheat noodles; Chinese noodles, uncooked; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); C...
mankouxiang handmade dumplings

General Information


Serial Number98518315
Word MarkMANKOUXIANG HANDMADE DUMPLINGS
Filing DateThursday, April 25, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, April 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBuns; Dumpling skins; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean jam buns; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Bread buns; Bread and buns; Buckwheat noodles; Chinese noodles, uncooked; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Cream buns; Dried noodles; Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Flour-based dumplings stuffed with meat; Fried noodles; Honey buns; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Jam buns; Korean-style dumplings (mandu); Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Pad thai (Thai stir-fried noodles); Pasta and noodles; Prepared noodles rolled in seaweed; Ramen noodles; Rice dumplings; Rice noodles; Rice, pasta and noodles; Shrimp dumplings; Soba noodles; Somen noodles; Soup dumplings (xiao long bao); Starch noodles; Steamed buns stuffed primarily with minced meat, vegetables and also including seafood; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables (Japchae); Sweet dumplings (dango); Udon noodles; Udon noodles, uncooked; Vareniki being stuffed dumplings
Description of MarkThe mark consists of red background, two yellow dumplings with steam blowing from the top, and yellow leaves on the sides of the dumplings. and the chinese writing "满口香手工水饺" in the color white.
Indication of Colors claimedThe color(s) red, yellow, white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 25, 2024
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party Namehao li
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Addressaustin, US 78753

Trademark Events


Event DateEvent Description
Thursday, April 25, 2024NEW APPLICATION ENTERED