HERE TO POUR Trademark

Trademark Overview


On Wednesday, June 15, 2022, a trademark application was filed for HERE TO POUR with the United States Patent and Trademark Office. The USPTO has given the HERE TO POUR trademark a serial number of 97977328. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. The HERE TO POUR trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, and Staple Food Products categories with the following description:

Coffee; Tea; Beverages with coffee base; Beverages with tea base; Tea bags

Clothing, namely, tops, bottoms, aprons, and hats

Tea sets; Tea canisters; Tea infusers; Tea strainers; Cups and mugs
here to pour

General Information


Serial Number97977328
Word MarkHERE TO POUR
Filing DateWednesday, June 15, 2022
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7317773
Registration DateTuesday, February 27, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements


Goods and ServicesCoffee; Tea; Beverages with coffee base; Beverages with tea base; Tea bags
Goods and ServicesClothing, namely, tops, bottoms, aprons, and hats
Goods and ServicesTea sets; Tea canisters; Tea infusers; Tea strainers; Cups and mugs

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, June 22, 2022
Primary Code021
First Use Anywhere DateSaturday, September 30, 2023
First Use In Commerce DateSunday, October 29, 2023

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateWednesday, June 22, 2022
Primary Code025
First Use Anywhere DateSaturday, September 30, 2023
First Use In Commerce DateSaturday, October 21, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 22, 2022
Primary Code030
First Use Anywhere DateSaturday, September 30, 2023
First Use In Commerce DateSunday, October 29, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressClinton Township, MI 48036

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressClinton Township, MI 48036

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressClinton Township, MI 48036

Trademark Events


Event DateEvent Description
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Friday, January 26, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, January 25, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 24, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 26, 2023USE AMENDMENT FILED
Wednesday, January 24, 2024DIVISIONAL PROCESSING COMPLETE
Tuesday, December 26, 2023DIVISIONAL REQUEST RECEIVED
Tuesday, December 26, 2023TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, January 16, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 26, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, June 27, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 27, 2023ASSIGNED TO EXAMINER
Wednesday, June 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 18, 2022NEW APPLICATION ENTERED