| Serial Number | 87707467 |
| Word Mark | FINE & RAW |
| Filing Date | Monday, December 4, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 15, 2018 |
| Registration Number | 5471752 |
| Registration Date | Tuesday, May 15, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for toppings; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Beverages with a chocolate base; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Filled chocolate; Gluten-free desserts, namely, chocolates; Hot chocolate; Hot chocolate mixes; Snack foods, namely, chocolate-based snack foods; Wheat-free and gluten-free chocolate; all of the foregoing are comprised in whole or substantial part of raw ingredients |
| Goods and Services | Chocolate milk; Dairy-based chocolate food beverages; Milk-based beverages with chocolate; Nut-based spread also containing chocolate; Vegetable-based chocolate food beverages; all of the foregoing are comprised in whole or substantial part of raw ingredients |
| Pseudo Mark | FINE AND RAW |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 14, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2008 |
| First Use In Commerce Date | Tuesday, January 1, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2008 |
| First Use In Commerce Date | Tuesday, January 1, 2008 |
| Party Name | Fine & Raw Chocolate |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Fine & Raw Chocolate |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Event Date | Event Description |
| Monday, May 15, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 15, 2018 | REGISTERED-SUPPLEMENTAL REGISTER |
| Saturday, April 7, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 29, 2018 | ASSIGNED TO LIE |
| Tuesday, March 20, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, March 20, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 20, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 20, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 20, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 15, 2018 | ASSIGNED TO EXAMINER |
| Thursday, December 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 7, 2017 | NEW APPLICATION ENTERED |