ESTD 1940 CHARCUTERIA ESPAÑOLA E Trademark
Trademark Overview
On Friday, August 12, 2022, a trademark application was filed for ESTD 1940 CHARCUTERIA ESPAÑOLA E with the United States Patent and Trademark Office. The USPTO has given the ESTD 1940 CHARCUTERIA ESPAÑOLA E trademark a serial number of 97546902. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 12, 2023. This trademark is owned by Noel Alimentaria, S.A.U.. The ESTD 1940 CHARCUTERIA ESPAÑOLA E trademark is filed in the Meat & Processed Food Products category with the following description:
Charcuterie; Cured meats; Ham; Meat-based snack foods; Sausages; Cooked meat dishes; Meat; Pre-packaged dinners consisting of charcuterie, ham and cured sausages; Preserved meats and sausages
General Information
| Serial Number | 97546902 |
| Word Mark | ESTD 1940 CHARCUTERIA ESPAÑOLA E |
| Filing Date | Friday, August 12, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 12, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 18, 2023 |
Trademark Statements
| Description of Mark | The mark consists of a black rectangular banner like form with a black outer border inside of which appears the wording "ESTD 1940 CHARCUTERIA ESPAÑOLA" in black stylized letters. At the bottom appears a shield like design inside of which appears a vertical red line with a yellow vertical line at the right side followed by another red vertical line. Over the yellow line appears a letter "E" with a tilde in black stylized letters. |
| Goods and Services | Charcuterie; Cured meats; Ham; Meat-based snack foods; Sausages; Cooked meat dishes; Meat; Pre-packaged dinners consisting of charcuterie, ham and cured sausages; Preserved meats and sausages |
| Pseudo Mark | ESTD ONE NINE FOUR ZERO CHARCUTERIA ESPAÑOLA E; ESTD NINETEEN FORTY CHARCUTERIA ESPAÑOLA E; ESTD ONE THOUSAND NINE HUNDRED FORTY CHARCUTERIA ESPAÑOLA E |
| Indication of Colors claimed | The color(s) black, red and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CHARCUTERIA," "ESPAÑOLA "in the mark is "CHARCUTERIE," "SPANISH." |
| Disclaimer with Predetermined Text | "ESTD 1940" and "CHARCUTERIA ESPAÑOLA" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Noel Alimentaria, S.A.U. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Girona E-17857
ES |
| Party Name | Noel Alimentaria, S.A.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Girona E-17857
ES |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 9, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 9, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 9, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 31, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 16, 2022 | NEW APPLICATION ENTERED |
