DESSERTS BY DESIGN Trademark

Trademark Overview


On Thursday, December 12, 1996, a trademark application was filed for DESSERTS BY DESIGN with the United States Patent and Trademark Office. The USPTO has given the DESSERTS BY DESIGN trademark a serial number of 75211801. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 2, 1998. This trademark is owned by Pecan Deluxe Candy Co.. The DESSERTS BY DESIGN trademark is filed in the Staple Food Products category with the following description:

ingredients to be used for toppings, filings, icing for cakes, pies, puddings, ice cream, glazes and desserts

General Information


Serial Number75211801
Word MarkDESSERTS BY DESIGN
Filing DateThursday, December 12, 1996
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, March 2, 1998
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesingredients to be used for toppings, filings, icing for cakes, pies, puddings, ice cream, glazes and desserts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePecan Deluxe Candy Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75212

Trademark Events


Event DateEvent Description
Monday, March 2, 1998ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, February 21, 1998ASSIGNED TO EXAMINER
Thursday, June 12, 1997NON-FINAL ACTION MAILED
Monday, June 9, 1997ASSIGNED TO EXAMINER