BUFFET & BAR Trademark

Trademark Overview


On Monday, March 13, 2000, a trademark application was filed for BUFFET & BAR with the United States Patent and Trademark Office. The USPTO has given the BUFFET & BAR trademark a serial number of 75943068. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Sunday, November 1, 2009. This trademark is owned by TERFLOTH TRADE MARKS LIMITED. The BUFFET & BAR trademark is filed in the Meat & Processed Food Products category with the following description:

CANNED, PREPARED AND FROZEN FISH, namely, mackerel, tuna, sardines, herring, salmon; CANNED SEAFOOD, namely, shrimp, oysters, crab, lobster; PRESERVED, DRIED, COOKED AND CANNED FRUITS; PRESERVED, DRIED, COOKED AND CANNED VEGETABLES; DAIRY PRODUCTS AND DAIRY DERIVED PRODUCTS, namely, processed cheese, butter; COCONUT MILK; COCONUT CREAM; EDIBLE OILS AND FATS, namely, olive oil, canola oil; SOUPS, namely, chicken noodle soup, canned soups, dried soups, soup mixes; PASTES, namely, fruit, vegetable, tomato and meat pastes; PICKLES; FRUIT SAUCES; PROCESSED PULSES, namely, processed peas, beans and lentils
buffet & bar

General Information


Serial Number75943068
Word MarkBUFFET & BAR
Filing DateMonday, March 13, 2000
Status710 - CANCELLED - SECTION 8
Status DateSunday, November 1, 2009
Registration Number2700813
Registration DateTuesday, March 25, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2001

Trademark Statements


Disclaimer with Predetermined Text"CREME FRAICHE" and "PASTEURIZED CULTURED CREAM"
Goods and ServicesCANNED, PREPARED AND FROZEN FISH, namely, mackerel, tuna, sardines, herring, salmon; CANNED SEAFOOD, namely, shrimp, oysters, crab, lobster; PRESERVED, DRIED, COOKED AND CANNED FRUITS; PRESERVED, DRIED, COOKED AND CANNED VEGETABLES; DAIRY PRODUCTS AND DAIRY DERIVED PRODUCTS, namely, processed cheese, butter; COCONUT MILK; COCONUT CREAM; EDIBLE OILS AND FATS, namely, olive oil, canola oil; SOUPS, namely, chicken noodle soup, canned soups, dried soups, soup mixes; PASTES, namely, fruit, vegetable, tomato and meat pastes; PICKLES; FRUIT SAUCES; PROCESSED PULSES, namely, processed peas, beans and lentils

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, November 1, 2009
Primary Code029
First Use Anywhere DateThursday, February 28, 2002
First Use In Commerce DateSunday, June 30, 2002

Trademark Owner History


Party NameTERFLOTH TRADE MARKS LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHamilton HM LX
BM

Party NameTERFLOTH TRADE MARKS LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamilton HM LX
BM

Party NameTERFLOTH TRADE MARKS LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamilton HM LX
BM

Trademark Events


Event DateEvent Description
Sunday, November 1, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, April 23, 2008CASE FILE IN TICRS
Thursday, August 24, 2006REVIEW OF CORRESPONDENCE COMPLETE
Monday, June 2, 2003PAPER RECEIVED
Tuesday, May 6, 2003PAPER RECEIVED
Tuesday, March 25, 2003REGISTERED-PRINCIPAL REGISTER
Friday, January 24, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 17, 2003STATEMENT OF USE PROCESSING COMPLETE
Friday, January 17, 2003EXTENSION 3 GRANTED
Friday, November 29, 2002USE AMENDMENT FILED
Friday, November 29, 2002EXTENSION 3 FILED
Thursday, May 9, 2002EXTENSION 2 GRANTED
Wednesday, May 8, 2002EXTENSION 2 FILED
Friday, November 29, 2002PAPER RECEIVED
Wednesday, May 8, 2002PAPER RECEIVED
Tuesday, December 11, 2001EXTENSION 1 GRANTED
Monday, November 19, 2001EXTENSION 1 FILED
Tuesday, May 29, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 6, 2001PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2001NOTICE OF PUBLICATION
Tuesday, November 21, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 15, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 14, 2000NON-FINAL ACTION MAILED
Thursday, August 10, 2000ASSIGNED TO EXAMINER