BARKER?S Trademark
Trademark Overview
On Tuesday, December 12, 2023, a trademark application was filed for BARKER?S with the United States Patent and Trademark Office. The USPTO has given the BARKER?S trademark a serial number of 79395017. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 2, 2024. This trademark is owned by BARKER FRUIT PROCESSORS LIMITED. The BARKER?S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Mustards; sauces used as condiments; chutneys; relish [condiment]; fruit coulis [sauces]; vinegar; sugar, honey, treacle; fruit pies; fruit teas; tea based beverages; kombucha; fruit flavourings, other than essential oils; dressings for salad; chocolate-based fillings for cakes and pies; chocolate topping; chocolate syrups; chocolate products; chocolate; topping syrups; bread, pastry and confectionery; pastry mixes; salsa; chow-chow [condiment]; sauces, including savoury and dessert sauces; tomato sauce; sauce mixes; stir fry sauces; sauces in a pouch; cooking sauces; simmer sauces; sauces containing nuts; savoury sauces as meal bases; sauces for chicken; sauces for fish; sauces for pasta and rice; concentrated sauces; spicy sauces; curry sauces; satay sauces, including nut-free satay sauces; salad sauces; pepper sauces; pasta sauces; pizza sauces; sauces, ketchup, tomato sauce, soy sauce, chili sauce, oyster sauce; sauces for ice cream; vegetable-based sauces for cakes, pies, pastries...
Preserved, frozen, cooked and dried fruits and vegetables; jellies, jams, marmalades; curd; lemon curd; fruit purees, fruit pulp, mixes and fillings; juices for use in cooking fruit leathers; fruit paste; fruit pectin; fruit peel; fruit pulp; fruit purees; fruits, canned; fruit spreads; fruits, processed; fruit, stewed; pickled fruits; sliced fruits; dried fruit mixes; fruit-based fillings, mixes and purees for cakes, pies, pastries and breads; vegetable-based fillings, mixes for cakes, pies, pastries and breads; snack mixes consisting primarily of processed fruits, processed nuts or raisins; bottled fruits; fruit conserves; vegetable juices for cooking; tomato juice for cooking; bottled vegetables; canned vegetables; vegetable mousses; vegetable pastes; vegetable purees; vegetables, tinned; vegetable oils for food; vegetable-based spreads; fruit-based spreads; pickles; soups, including frozen, chilled or shelf stable; preparations for making soups; soup mixes; soup bases; prepared mea...
Non-alcoholic beverages including juices and syrups; smoothie bases; smoothie concentrates; smoothie mixes in this class; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic essences and fruit extracts for making beverages; syrups, concentrates and powders for making beverages; carbonated beverages, non-alcoholic; isotonic beverages; nutritionally fortified beverages; non-alcoholic beverages fortified with vitamins; non-alcoholic beverages fortified with vitamins, minerals and antioxidants; non-alcoholic beverages fortified with vitamins; fruit beverages; fruit-flavoured beverages; non-alcoholic beverages; fruit-based beverages; plant-based beverages; non-alcoholic beverages flavoured with tea.
General Information
| Serial Number | 79395017 |
| Word Mark | BARKER?S |
| Filing Date | Tuesday, December 12, 2023 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, May 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Mustards; sauces used as condiments; chutneys; relish [condiment]; fruit coulis [sauces]; vinegar; sugar, honey, treacle; fruit pies; fruit teas; tea based beverages; kombucha; fruit flavourings, other than essential oils; dressings for salad; chocolate-based fillings for cakes and pies; chocolate topping; chocolate syrups; chocolate products; chocolate; topping syrups; bread, pastry and confectionery; pastry mixes; salsa; chow-chow [condiment]; sauces, including savoury and dessert sauces; tomato sauce; sauce mixes; stir fry sauces; sauces in a pouch; cooking sauces; simmer sauces; sauces containing nuts; savoury sauces as meal bases; sauces for chicken; sauces for fish; sauces for pasta and rice; concentrated sauces; spicy sauces; curry sauces; satay sauces, including nut-free satay sauces; salad sauces; pepper sauces; pasta sauces; pizza sauces; sauces, ketchup, tomato sauce, soy sauce, chili sauce, oyster sauce; sauces for ice cream; vegetable-based sauces for cakes, pies, pastries and breads; prepared baking mixes; mixes for making bakery goods; cake mixes; muffin mixes; brownie mixes; cookie mixes; marinades; mayonnaise; aioli; hollandaise; egg-free mayonnaise; pesto; caramel sauce; custard fortified with calcium, fibre and/or protein; pastry cream; confectionary; spice paste; tea-based beverages; tea-based beverages with fruit flavorings; mustard-based dips; horseradish-based dips; vinegar-based dips; caramel-based dips; chocolate-based dips; ready-to-eat savoury meal pots consisting primarily of legumes, rice, pasta, or grains; prepared meals, semi-prepared meals and meal kits consisting primarily of pasta, rice, legumes, noodles, grains, bulgur, quinoa, taco shells, chips or tortillas, pizza dough or bases, and also including sauces or seasonings, ready for heating or cooking. |
| Goods and Services | Preserved, frozen, cooked and dried fruits and vegetables; jellies, jams, marmalades; curd; lemon curd; fruit purees, fruit pulp, mixes and fillings; juices for use in cooking fruit leathers; fruit paste; fruit pectin; fruit peel; fruit pulp; fruit purees; fruits, canned; fruit spreads; fruits, processed; fruit, stewed; pickled fruits; sliced fruits; dried fruit mixes; fruit-based fillings, mixes and purees for cakes, pies, pastries and breads; vegetable-based fillings, mixes for cakes, pies, pastries and breads; snack mixes consisting primarily of processed fruits, processed nuts or raisins; bottled fruits; fruit conserves; vegetable juices for cooking; tomato juice for cooking; bottled vegetables; canned vegetables; vegetable mousses; vegetable pastes; vegetable purees; vegetables, tinned; vegetable oils for food; vegetable-based spreads; fruit-based spreads; pickles; soups, including frozen, chilled or shelf stable; preparations for making soups; soup mixes; soup bases; prepared meals predominantly of vegetables; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of vegetable mixes with or without sauces and/or flavourings; vegetable-based meat substitutes; ready to eat formed textured vegetable protein for use as a meat substitute, particularly for ground meat, sausage, bologna, burger patties, steak, nuggets; ready to cook formed textured vegetable protein for use as a meat substitute, particularly for ground meat, sausage, bologna, burger patties, steak, and nuggets; baked beans; antipasto; nut-based spreads; hazelnut spreads; fruit-based snack foods; vegetable based snack foods; fruit pulps, fruit paste, fruit gel or fruit compote fortified with vitamins, minerals, calcium, fibre and/or protein; fruit-based dessert (ready to eat or frozen); lemon juice for culinary purposes; ready-to-eat fruit pots; ready-to-eat snack pots based on fruit; ready-to-eat savoury meal pots consisting primarily of vegetables; prepared meals, semi-prepared meals and meal kits consisting primarily of vegetables, plants, fruit, nuts, meat substitutes or imitation meat, and also including sauces or seasonings, ready for heating or cooking. |
| Goods and Services | Non-alcoholic beverages including juices and syrups; smoothie bases; smoothie concentrates; smoothie mixes in this class; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic essences and fruit extracts for making beverages; syrups, concentrates and powders for making beverages; carbonated beverages, non-alcoholic; isotonic beverages; nutritionally fortified beverages; non-alcoholic beverages fortified with vitamins; non-alcoholic beverages fortified with vitamins, minerals and antioxidants; non-alcoholic beverages fortified with vitamins; fruit beverages; fruit-flavoured beverages; non-alcoholic beverages; fruit-based beverages; plant-based beverages; non-alcoholic beverages flavoured with tea. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BARKER FRUIT PROCESSORS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
Trademark Events
| Event Date | Event Description |
| Thursday, May 2, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 14, 2024 | APPLICATION FILING RECEIPT MAILED |
