100% CAFFEINE FREE PERO INSTANT NATURAL BEVERAGE Trademark
Trademark Overview
On Tuesday, October 11, 2022, a trademark application was filed for 100% CAFFEINE FREE PERO INSTANT NATURAL BEVERAGE with the United States Patent and Trademark Office. The USPTO has given the 100% CAFFEINE FREE PERO INSTANT NATURAL BEVERAGE trademark a serial number of 97627946. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by Société des Produits Nestlé S.A.. The 100% CAFFEINE FREE PERO INSTANT NATURAL BEVERAGE trademark is filed in the Staple Food Products category with the following description:
Coffee substitute powder with ingredients barley, malted barley, chicory and rye
General Information
| Serial Number | 97627946 |
| Word Mark | 100% CAFFEINE FREE PERO INSTANT NATURAL BEVERAGE |
| Filing Date | Tuesday, October 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 21, 2023 |
| Registration Number | 7222975 |
| Registration Date | Tuesday, November 21, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 2023 |
Trademark Statements
| Goods and Services | Coffee substitute powder with ingredients barley, malted barley, chicory and rye |
| Description of Mark | The mark consists of a star design in red containing the wording "100% CAFFEINE FREE" in white above the stylized word "PERO" in brown above the wording "INSTANT NATURAL BEVERAGE" in brown. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/10/1957 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/10/1957 |
| Indication of Colors claimed | The color(s) red, white, and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "100% CAFFEINE FREE" and "INSTANT NATURAL BEVERAGE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 26, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 6, 2010 |
| First Use In Commerce Date | Wednesday, October 6, 2010 |
Trademark Owner History
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800
CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800
CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800
CH |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 17, 2023 | ASSIGNED TO EXAMINER |
| Thursday, October 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 14, 2022 | NEW APPLICATION ENTERED |
