| Serial Number | 90644015 |
| Word Mark | TRECAMPI |
| Filing Date | Wednesday, April 14, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, September 13, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 18, 2022 |
| Goods and Services | (Based on Intent to Use) pasta; gluten-free pasta; organic pasta; coffee; organic coffee |
| Description of Mark | The mark consists of the word "TRECAMPI" appearing centered at the top of an upward-facing semicircle, with a curved line below starting from the lower left half of the semircircle and going across in an upward direction to the right side, with another similar curved line appearing below that, such that the semicircle is divided into three unequal sections, above which appears two concentric downward facing semicircles with nine lines radiating out from the circumference of the outer semicircle. |
| Goods and Services | (Based on Use in Commerce) processed fruits; preserved fruits; canned fruits; processed vegetables; canned vegetables; processed legumes; legumes, preserved; (Based on Intent to Use) tuna fish, not live |
| Translation of Words in Mark | The English translation of the words "TRE CAMPI" in the mark is "three fields". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 1, 2021 |
| First Use In Commerce Date | Monday, March 1, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Trecampi LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Itasca, IL 60143 |
| Party Name | Trecampi LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Itasca, IL 60143 |
| Event Date | Event Description |
| Friday, September 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 13, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, September 13, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, September 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 15, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, March 15, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, March 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 13, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 13, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, September 13, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 18, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 6, 2021 | ASSIGNED TO EXAMINER |
| Thursday, July 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 17, 2021 | NEW APPLICATION ENTERED |