| Serial Number | 90644249 |
| Word Mark | STELLA NATURALLY GOOD |
| Filing Date | Wednesday, April 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 9, 2022 |
| Registration Number | 6811677 |
| Registration Date | Tuesday, August 9, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | Petit-beurre biscuits; Coffee flavourings other than essential oils; Food flavourings, other than essential oils; Vanilla flavourings for culinary purposes; Natural flavourings for use in ice cream other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Bases for making ice cream and frozen yogurts in the nature of ice cream mixes and frozen yogurt mixes; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages; Cream puffs; Biscuits; Puddings; Waffles; Chocolate; Chocolate for toppings; Aromatic preparations for food, namely, edible spices; Confectionery made of sugar; Ice cream confectionery made of sugar; Cones for ice cream; Pancakes; Edible decorations for cakes and ice creams; Chocolate decorations for tarts and ice cream; Chocolate chips; Ice cream and semi-processed goods in the nature of powders and pastes for making ice cream; fruit jelly candy; Cake frosting; Sugared muesli, containing predominantly oatmeal and sugar and also raisins and coconut flakes; Cake and ice cream cake batter; Biscotti dough; Cake batter; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs and confectionery; Organic starch based binding agents for ice cream; starch based binding agents for ice cream; Maltose for food; Mint for confectionery; Honey; Cookie mixes; Ice cream cone mixes; Sherbet mixes; Mixtures for making ice cream, sorbets, frozen yogurts, milkshake bases; Preparations for making bakery products in the nature of mixes for bakery goods; Savoury pancake mixes; Cake mixes; Dessert mousses; Muesli; Sponge cakes; Almond paste; Cookie dough; Pastry dough and Ice cream dough; Pasta; Pastries and pastry preparations in the nature of pastry mixes; Pastries, cakes, tarts and biscuits; Baking powder for cake; Powders for making ice cream, sorbets, frozen yogurts, milkshake powder bases; Powders for making ice cream; Instant ice cream mixes; dessert mousse preparations; Cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages; Frozen pastries; cocoa products, namely, cocoa toppings for ice cream and cake; starch-based thickeners for whipped cream; Profiteroles; Cream puffs; Sauces for confectionery, for ice cream, for frozen yogurt, for milk shake, for yogurt, and for panna cotta; sorbet sauces, namely, fruit sauces, chocolate sauce, caramel sauce; Sherbets; Tarts; Confectionery made of sugar in frozen form; Frozen yogurt cakes; Ice cream gateaux; Frozen yoghurt; Candy decorations for cakes; Sugar |
| Description of Mark | The mark consists of the term "STELLA" in a stylized font above the terms "NATURALLY GOOD" in a stylized font. |
| Goods and Services | White of eggs; Albumen for culinary purposes; Fruit peel; Cocoa butter for food; Cranberry compote; Jams; Fruit preserves; Nut toppings; yoghurt desserts being yogurt; Milk shakes; Sliced fruit; candied fruits; Frozen fruits; Fruit, preserved; Fruit, stewed; Crystallized fruits; Processed or preserved berries; Unflavored and unsweetened gelatins; Fruit jellies; Chopped almonds; Chopped Nut sprinkles; Chopped Nut crumbs; Chopped pistachio; Edible fats for making ice creams, milk shakes and frozen yogurts; Coconut fat; Almonds, ground; Marmalade; Fatty substances in the nature of oils and fats for food for the manufacture of edible fats; Hazelnuts, prepared; Prepared walnuts; Cream being dairy products, namely, cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; Fruit pulp; Bases for making milk shakes; Milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk-based preparations for making ice cream, ice milk and frozen yogurt; Milk-based powders or paste for making ice cream, milk shakes and frozen yogurts; Fruit-based snack food; Yolk of eggs; Yoghurt |
| Translation of Words in Mark | The English translation of "STELLA" in the mark is "STAR". |
| Disclaimer with Predetermined Text | "NATURALLY GOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PRODOTTI STELLA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | ALTAVILLA VICENTINA VI 36077 IT |
| Party Name | PRODOTTI STELLA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | ALTAVILLA VICENTINA VI 36077 IT |
| Party Name | PRODOTTI STELLA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | ALTAVILLA VICENTINA VI 36077 IT |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 9, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 21, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 15, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 15, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 15, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 15, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 5, 2022 | ASSIGNED TO LIE |
| Friday, April 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 4, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 4, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, October 4, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 28, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, July 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 17, 2021 | NEW APPLICATION ENTERED IN TRAM |